St. John’s Launches Survey to Assess Pandemic Impacts on Food Access and Health | St. John's University


St. John’s University has launched an online survey to identify the stresses individuals are experiencing as a result of the outbreak, with the goal of developing immediate and future solutions to improve access to food and health care. It is an adaptation of a validated survey the University of Vermont and Johns Hopkins University recently developed to assess the impact of COVID-19 on food systems. As the principal investigator, Dr. Gadhoke is leading the study in New York City and the surrounding metropolitan region, in collaboration with both higher education institutions.
Alycia Santilli

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