St. John’s Launches Survey to Assess Pandemic Impacts on Food Access and Health | St. John's University

St. John’s University has launched an online survey to identify the stresses individuals are experiencing as a result of the outbreak, with the goal of developing immediate and future solutions to improve access to food and health care. It is an adaptation of a validated survey the University of Vermont and Johns Hopkins University recently developed to assess the impact of COVID-19 on food systems. As the principal investigator, Dr. Gadhoke is leading the study in New York City and the surrounding metropolitan region, in collaboration with both higher education institutions.

Alycia Santilli

STJOHNS.EDU

St. John’s Launches Survey to Assess Pandemic Impacts on Food Access and Health | St. John's University