The eponymous host of the Cooking Channel’s Road Trip With G. Garvin
found himself on Congress Avenue tasting Sandra’s go-green chicken,
meatloaf, candied yams, and her turkey chopped barbecue—and decided he
had to let the rest of the country know about it.
“This,” Garvin declared, “is what you call authentic Southern soul food.”
Garvin will feature a celebration of Sandra Pittman’s love of healthy yet traditional Southern cuisine, her entrepreneurial biography, and her community-focused eatery, on his Cooking Channel show this coming Wednesday evening at 9 p.m.
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